KEGS BY THE QUAY
Summer sun, flowing suds and a spectacular view are guaranteed when Kegs by the Quay takes hold of Elizabeth Quay from January 12-14.
Produced by the team behind the hugely successful BeauVine Food & Wine Festival and Noodle Palace, the new beer and eats extravaganza by the water is the ideal way to kick off 2018!
In addition to over 20 breweries and cideries pouring a variety of over 120 beers available from across the country (with a particular emphasis on local drops), Kegs By The Quay will also feature a Champagne & Cocktail Bar, Chandon S Tram and Vinaceous Wine Bar.
Plus six of Perth’s favourite food vendors (including Filos & Yiros, Hotline Hoagies, Mary Street Bakery, Bao Wow and What The Cluck), live music and DJs all session long – because nothing goes together better than beer, beats and eats.
Located in the idyllic Elizabeth Quay surrounds, a relaxed back-yard vibe will create a space where vendors and visitors alike can sit back, sip down and thoroughly enjoy all the elements that make for the ideal Australian summer – cold beers, warm days and balmy nights with friends.
Featuring a huge double-decker sky deck overlooking the city skyline and the river landscape, Kegs by the Quay will give you a taste of Perth summer with an unrivalled backdrop.
Fri Jan 12, 2018 (4-10PM)
Sat Jan 13, 2018 (12-10PM)
Sun Jan 14, 2018 (12-8PM)
Early Bird – $10 (Inc. Free Large Beer)
General Presale – $20 (Inc. Free Large Beer)
Final Release – $22
Door Sales – $25
Interested in a group booking or corporate function? Contact us!